Killing Lincoln by Bill O’Reilly and Martin Dugard

Killing Lincoln was better than I expected. The breathless style at the beginning was a bit off-putting, but it settled down to a clean narrative. This was a fun read because Maelstrom will end when Lincoln leaves for the Ford Theater, which meant I took no notes and allowed myself to get absorbed in the story.

Some historians have criticized the accuracy of Killing Lincoln. I disagree. The book does not purport to be an academic treatment and appears accurate when describing relevant events and details. My only serious concern is that O’Reilly included asides that Secretary of War Edwin Stanton might have had a hand in the intrigue. I find Stanton’s involvement dubious and the inclusion unnecessary.

It may surprise many to discover the extent of the conspiracy, which went beyond Lincoln to include attempted assassinations of the vice president and secretary of state. Bad people do conspire to do bad things. 

There are so many Lincoln books that authors have begun to address a single event in his life. Considering the title, I don’t believe I’m revealing a spoiler to say that this book is about Lincoln's death. Killing Lincoln does a good job of describing the assassination in a readable style that makes the book hard to put down. 

If you are interested in Lincoln, conspiracies, or American history, you’ll enjoy this book. 

Abraham Lincoln in the Kitchen

 

Abraham Lincoln in the Kitchen, A Culinary View of Lincoln’s Life and Times

Rae Katherine Eighmey

The novelization of a key era must read like a story and stories include details about how the protagonists and antagonist lived. A writer can go overboard on food, lodging, transportation, clothing, etc. but a sprinkling of these details enlivens the narrative. Luckily, the description of ordinary people’s lives became an academic trend, and when I wrote Tempest at Dawn, I found countless books on the day to day life of our Revolutionary forebears. For some reason, descriptions of culture and daily routines are harder to find for the Civil War period. Actually, books about common soldiers are abundant, but I’m writing a novel about the politics of the war, not the battles.

Abraham Lincoln in the Kitchen helped fill the void. I’m not a cook, so I merely scanned the fifty-five recipes, but these are surrounded by excellent descriptions everyday life, especially food procurement, preparation, and consumption. Each chapter covers a specific historical period and Eighmey does a good job of sleuthing out how Lincoln lived and accurate period recipes.

I’m unqualified to review the recipes, but I have read enough period history to say that Eighmey did her homework, which gave me confidence to rely on her descriptions on mundane daily activities.

The subtitle, A Culinary View of Lincoln’s Life and Times, is more accurate than the main title, Abraham Lincoln in the Kitchen. Eighmey does list a couple of references of Abe helping out in the kitchen, but this did not appear to be frequent. Most historians say that Lincoln was disinterested in food and ate lightly. My greatest insight from this book is that this common wisdom is only partially true. Lincoln enjoyed being around people and he also enjoyed being the center of attention. Food is frequently prevalent when people gather, but telling stories without a mouthful hampers chowing down. In the right setting, it appears Lincoln had a healthy appetite, but when distracted by thoughts or an audience, he could neglect to fuel his body. Another insight is that Mary was much more of a homemaker than generally conveyed. Reading about their pre-presidential life made me think their marriage was stronger than I had previously assumed.